4
15 min
5 min
20 min
🍽️ Servings
⏱️ Prep
🔥 Cook
⌛ Total
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp chili powder
1/4 tsp salt
1 tbsp olive oil
For the Slaw:
1 cup shredded red cabbage
1/2 cup shredded carrots
1 tbsp fresh lime juice
1 tbsp light mayonnaise or plain Greek yogurt
Salt and pepper to taste
For Serving:
8 small low-carb tortillas (or lettuce wraps)
Optional: avocado slices, chopped cilantro, lime wedges
Directions
Mix spices in a bowl. Toss shrimp with olive oil and seasoning mix.
Heat a skillet over medium-high heat. Cook shrimp for 1–2 minutes per side until opaque.
In a separate bowl, toss cabbage, carrots, lime juice, and mayo/yogurt. Season to taste.
Warm tortillas or prep lettuce leaves.
Assemble: layer slaw, shrimp, and optional toppings. Serve immediately.
Nutrition
(per serving)
270
9
24
12
🔥 Calories (kcal)
🍞 Carbs (g)
💪 Protein (g)
🥑 Fat (g)
Tips
Use lettuce wraps to cut carbs further.
Swap light mayo with Greek yogurt for more protein.
Add sliced avocado for healthy fats and satiety.
Marinate shrimp briefly in lime juice for extra flavor without added carbs.
