6
10 min
0 min
10 min
🍽️ Servings
⏱️ Prep
🔥 Cook
⌛ Total
Ingredients
1 (14 oz) bag coleslaw mix (shredded cabbage & carrots)
1/2 cup plain low-fat Greek yogurt
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp olive oil
1/2 tsp celery seed (optional)
1/4 tsp salt
1/4 tsp black pepper
Optional: chopped parsley or green onion for garnish
Directions
In a large bowl, whisk together Greek yogurt, vinegar, mustard, olive oil, celery seed, salt, and pepper.
Add the coleslaw mix and toss until evenly coated.
Chill for 10–15 minutes before serving, or refrigerate for up to 3 days.
Nutrition
(per serving)
80
6
3
5
🔥 Calories (kcal)
🍞 Carbs (g)
💪 Protein (g)
🥑 Fat (g)
Tips
Use full-fat Greek yogurt for a creamier version that’s still low-carb.
Add a handful of chopped kale or shredded Brussels sprouts for fiber and antioxidants.
Try mixing in a splash of lemon juice for added brightness.
Serve as a topping for grilled fish, chicken, or in lettuce wraps.
